|Assembly Food Hall|
|2021||The Food Hall Co.||A 100,000 SF food hall at Fifth + Broadway project, reported to be the largest in the U.S. The venue will feature 30 food stalls, cocktail bars, and a rooftop venue for local musicians.
|Auction House Market|
New Orleans, Louisiana
|Beast food hall at Area 15|
Las Vegas, Nevada
|2021||Todd English||Created by chef Todd English. The Beast kitchen will collaborate on menus and prepare dishes for a number AREA15's experiences including Dueling Axes, Emporium, Five Iron Golf and ongoing events and immersive dining experiences inside the venue.
|Budd Dairy Food Hall|
|2021||Cameron Mitchell Restaurants||To be situated in the Budd Dairy building in the Italian Village community near downtown Columbus. 14,000 SF plus a rooftop deck.
|Center Street Market|
5354 Center Street, Hilliard, Ohio
|2020||a 17,000-square-foot space anchored by a brewery
|Central Food Hall at Ponce City Market|
675 Ponce de Leon Ave., NE, Atlanta, Georgia
New York City
|Located in the heart of New York City’s Meatpacking District. The site first housed the National Biscuit Company (Nabisco) factory complex where the Oreo cookie was invented.
644 Broadway, San Francisco, California
|2017||George Chen and Cindy Wong-Chen||A 30,000 SF food hall in four levels.
|Cipriani Food Hall at Waterline Square|
New York City
|Cipriani||At 28,000 SF, Cipriani’s Food Hall first-ever large scale culinary food hall experience.
|Citizen Public Market|
9355 Culver Blvd., Culver City, California
|2020||The food hall is situated in restored former publishing house, the 2 story space includes eight restaurants along with patio seating and rooftop deck.
|Crave Food Hall at Discovery Park|
West Lafayette, Indiana
|2019||8,000 SF food hall at Purdue University's Discovery Park in West Lafayette.
|DeKalb Market Hall|
445 Albee Square West, Brooklyn, New York
|2017||Offers 40 entrepreneurs all manner of food and related in about 60,000 SF of underground space in Downtown Brooklyn.
|Dr. Murphy’s Food Hall|
1811 West Harrison Street, Chicago, Illinois
|2020||Hospitality HQ||A concept of Akhtar Nawab, an award-winning chef and CEO of Hospitality HQ. To be operated at Chicago’s old Cook County Hospital building, featuring 10 chef-driven concepts in the historic space.
|East Market / Trolley District|
1600 Oak Street, Columbus, Ohio
|The East Market is the largest of five buildings that make up the Trolley District, a development created out of the structures that once housed the city's trolley car operations.
|Eataly - the Company||2007||Eataly||The food hall operator was established by Oscar Farinetti in 2007, in a repurposed vermouth factory in Turin, Italy.
43 East Ohio Street, Chicago, Illinois
|FICO World Eataly|
Via Paolo Canali, 8, 40127 Bologna BO, Italy
|2017||Politan Group||A huge food park under one 100,000 square meter roof, featuring 45 branded Italian eateries.
|Food Hall at Crockett Row|
3000 Crockett Street, Fort Worth Texas
|Food Hall at Rock Row|
|2023||Will include 550 seats. Part of a $600 million, 110-acre, open-air streetscape of shops, restaurants, offices, and events.
|Food Hall at the The Mosaic|
|2024||Will be helmed by Robert Montwaid, the founder and creator of New York City's Gansevoort Market and Atlanta's Chattahoochee Food Works. ||The food hall will occupy 25,000 square feet, plus an additional 4,000 square-foot rooftop bar.
835 Michigan Ave., Chicago, Illinois
|1994||Lettuce Entertain You Enterprises||Permanently shuttered in 2020, was located at Water Tower Place. First opened in 1994.
|Fulton Galley||Permanently closed.
|Glendora Public Market|
|2020||The 16,000 SF food hall is situated in a former Wonder Bread bakery, and features 10 food and drinks vendors,
|Inner Rail Food Hall|
1911 S. 67th Street, Omaha, Nebraska
|Junction Food & Drink|
2000 S Colorado Blvd Building IV, Denver, Colorado
|Keg and Case West |
928 7th St W, St Paul, Minnesota
|2018||The food hall opened with 23 distinct vendor spaces.
|Legacy Food Hall|
7800 Windrose Ave., Plano, Texas
|2017||The Food Hall Co.||
|Little Italy Food Hall |
550 W. Date Street, Suite B, San Diego, California
601 S. Miami Ave Suite 181-C, Miami, Florida
|2020||40,000 SF food hall located at Brickell City Centre in the space formerly occupied by La Centrale (opened 2018).
411 Smith St., Houston, Texas
|2020 ||Hospitality HQ||
|Market on 8th|
41 E. 8th Street, National City, California
|2021||Joel Tubao||An 11,000 SF food hall with 14 food vendors.
|Marketplace by La Cochina||2021||La Cocina||A 7,000 SF venue. Combined with La Cocina’s community-led development, the Marketplace will aim to provide careers for residents of the neighborhood, in addition to its continued work to provide economic opportunities for low-income, immigrant, and women-of-color entrepreneurs.
|Midtown Global Market |
920 E Lake St., Minneapolis, Minnesota
|2006||Neighborhood Development Center and Cultural Wellness Center||Located in the old Sears and Roebuck building on East Lake Street. The Neighborhood Development Center and the Cultural Wellness Center own the Market and continue to offer business support services to the merchants.
|Morgan Street Food Hall & Market|
Raleigh, North Carolina
|Pike's Place Market|
New Orleans, Louisiana
|2018||The food hall features 13 vendors.
|Reno Public Market|
|2022||Foothill Partners||Envisioned to have 15 to 20 food vendors, as well as an art collective, and other cultural vendors. A repurposing of the former Shoppers Square retail space.
|Riverside Food Lab|
3605 Market Street, Riverside, California
|2018||Arteco Partners||At opening the food hall included 14 tenants. Located adjacent to the Fox Performing Arts Center.
|2022||Collective Projects (Ohio)||To be located at the site of the former Kreimes Cardinal Grocery on East Washington Street.
|St. Roch Market|
New Orleans, Louisiana
|State Street Market|
Los Altos, California
|2021||Bon Appetit Management Company||Los Altos Community Investments is the development group behind the food hall.
1220 Waterway Blvd., Indianapolis
|2021||Craig Baker||A 40,000 SF artisan marketplace and food hall located in HQO, the innovation hub at the heart of the 16 Tech Innovation District. Situated in shipping containers.
|The Collective at Grandview Crossing|
|2023||The 22,000 SF hall will feature an anchor restaurant and bar and a second-floor event space, along with 10 to 12 food and retail vendors and indoor and outdoor seating for about 600 patrons. The food hall will open onto a 3.5-acre park.
|The Garage Food Hall|
906 Carrollton Avenue, Indianapolis
|2021||Geronimo Hospitality Group||The Garage Food Hall is a 38,00 SF community eatery and gathering place; part of The Bottleworks District.
|The Grand Bazaar|
|1461||Among the earliest forms of "food hall" that has influenced what food halls are today.
|The Old North State Food Hall|
67 Jr Rd Suite 300, Selma, North Carolina
|2020 e||Eastfield Hospitality, LLC||To be situated within a repurposed JR's Cigars warehouse. Ten unique, chef-driven concepts will be offered in 14,000 SF.
|Time Out Markets||2014||Oakley Capital||Time Out Market is a food and cultural market leveraging the Time Out brand to bring a curated roster of tenants under one roof, the best chefs, drinks, and cultural experiences according to the Time Out editors. The company's first unit was in Lisbon (Portugal).
|Blossom Market Hall|
San Gabriel, California
|Eat Street Crossing|